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Announcing the St. Patrick’s Day Episode of “Statesboro Cooks” Starring...
March is finally here and that’s something to get excited about for SO many reasons–1) I’ve got a new episode of “Statesboro Cooks” premiering this Friday, 2) Daylight Savings Time and 3) St. Patrick’s...
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St. Patrick’s Day Episode of “Statesboro Cooks” including Featured Recipes On...
A brand new episode of “Statesboro Cooks” is on air now! You can watch the 30-minute program featuring my St. Patrick’s Day menu on local cable Channel 99 at 7:30 p.m., 1 a.m. and 1 p.m. daily, or...
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Roasted Root Vegetables Reinvented
It may be springtime, but let’s face it: the weather can be crazy and unpredictable. For those not-so-springlike nights this season, I’ve got a recipe for Roasted Root Vegetable Soup with Homemade...
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Living the Dream Through Cupcakes and Caffeine
CAKE Statesboro, Georgia It’s mid-morning on a sunny Saturday, after a satisfying brunch and visit to my local farmers’ market. Dressed completely casually with nowhere to be, I stroll along East Main...
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Celebrate Summer with Local Blackberry-Georgia Peach Crumble
Summertime may be my absolute favorite time to visit the farmers’ market and fruit may be my absolute favorite thing to purchase. On Saturday morning, I scored a large package of plump blackberries and...
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New Seafood Restaurant Brings “The Whole Nine Yards” to the ‘Boro
The Boiling Shrimp Statesboro, Georgia The earliest known use of the American phrase, “The Whole Nine Yards,” an expression meaning “all of it, the full measure,” dates back to 1907 in Southern...
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Wild Georgia Shrimp & Summer Corn Chowder
Wild Georgia Shrimp & Summer Corn Chowder All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside from peeling the potatoes and shucking the corn, the recipe...
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Join Me at Hunter Cattle Company & The Garden of the Coastal Plain This Month
As far as I’m concerned, Statesboro is home to one of the best little food communities in the South. I have the privilege of living and working in this blessed farm town, and this month, in just a few...
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Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu
I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork Tenderloin. In the 30-minute program, I host and serve as an...
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Georgia Cocktail Meatballs Make a Perfect Party Appetizer
Grape jelly combined with apple hickory BBQ sauce and hot pepper jelly is an unlikely combination, but when paired together with perfectly seasoned meatballs, they make the most decadent and savory...
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5 Farmers’ Market Recipes to Make Right Now
We arrived at the Statesboro Mainstreet Farmers' Market to find pints and pints of gorgeous, red-ripened strawberries, sweet Vidalia onions, lettuce varieties, deep purple radishes and garden peas....
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Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches
August is National Peach Month and today I’m sharing four new dessert ideas and my tip on the quickest way to peel peaches.
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